Hell’s Kitchen

 

hells_kitchen_psd

To apply, please complete the Hell’s Kitchen Casting Application below! 

FOXʼs hit unscripted series “HELLʼS KITCHEN” is looking for the BEST of the BEST to work beside Chef Gordon Ramsay in the hottest kitchen on Earth! The nationwide casting call started July 14, 2014 and weʼre in search of Americaʼs culinary elite who not only have the skills but the stamina to cook alongside the renowned, CHEF GORDON RAMSAY.

 

“HELLʼS KITCHEN” follows chefs 24/7 through the perils of working in Chef Ramsayʼs pressure-filled restaurant, capturing the wrath, emotion and adrenaline rush that comes with cooking in a top-notch restaurant. Contestants have to prove they have the endurance and skills to work with Chef Ramsay as they are pushed to their limits.

 

CASTING is searching for culinary candidates, 21 and over, who are outspoken, competitive and can stand the HEAT in one of the MOST EXCLUSIVE and TOUGHEST kitchens in the world. Applicants must be passionate, skilled at their craft and aim to become the next winner of “HELLʼS KITCHEN.”

 

OPEN CALL DATES

Please bring your RESTAURANT RESUME.

You will NOT be cooking at the auditions.

Please do NOT bring any cooking utensils.

NEW YORK

Sunday, August 3, 2014 – 12:00pm-3:30pm

STAR CAREER ACADEMY’S NEWARK, NJ CAMPUS

550 Broad Street
18th Floor
Newark, NJ 07102

SAN FRANCISCO

Monday, August 4, 2014 – 11:00am-4:00pm

LE CORDON BLEU COLLEGE OF CULINARY ARTS SAN FRANCISCO

350 Rhode Island Street
San Francisco, CA 94103

BOSTON

Wednesday, August 6, 2014 – 10:00am-3:00pm

LE CORDON BLEU COLLEGE OF CULINARY ARTS IN BOSTON

215 First Street
Cambridge, MA 02142

ATLANTA

Wednesday, August 6, 2014 – 11:00am-4:00pm

LE CORDON BLEU COLLEGE OF CULINARY ARTS ATLANTA

1927 Lakeside Parkway
Tucker, GA 30084
Parking Instructions:  Parking diagram here.  Please park on the top of the designated parking garage (*about a two minute walk to the campus) to avoid parking challenges. Please do not park in the visitor parking sections or the parking lot of other businesses.

DETROIT

Wednesday, August 6, 2014 – 11:00am-4:00pm

GREAT LAKES CULINARY CENTER

24101 W. 9 Mile Road
Southfield, MI 48033

NEW ORLEANS

Monday, August 11, 2014 – 11:00am-4:00pm

711 BOURBON HEAT

711 Bourbon Street
New Orleans, LA  70116

LOS ANGELES

Monday, August 11, 2014 – 11:00am-4:00pm

LE CORDON BLEU COLLEGE OF CULINARY ARTS IN HOLLYWOOD

6370 W. Sunset Boulevard
Hollywood, CA  90028

 

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